1 cup fine dry bread crumbs 

1 tsp. salt; 1/4 tsp. pepper; 1/4 tsp nutmeg; 1/2 tsp. mixed herbs of your choice 

3 eggs 

1 cup whole milk 

2 lbs ground buffalo 

1 cup carrots, shredded 

Finely chopped celery and onion to taste

1/2 cup hickory flavored catsup-may use regular instead

Place crumbs, salt, pepper, nutmeg, herbs in bowl. 

Add eggs and milk; mix well. Let stand 5 minutes. 

Slowly blend in chopped buffalo, carrots, celery, onion. Spread evenly in 9x13-inch pan. 

Spread catsup evenly on top. 

Bake 325ºF for 1 hour or until done. Let stand 5 minutes before cutting. 

Tags: buffalo

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