NOTE: Drain goose parts for 90 min to two hours in a colander or some similar device at room
temp if dealing with a killed and fresh frozen ( not really bled out after the kill ) goose
Cut up goose in chunks (about 1inch).
1 can Coca-Cola (must be the brand name-no substitutes)
Empty can of Coke in bowl & mix a fair amount of brown sugar. You want a
Place chunks of goose in marinade and refrigerate for 3 days.
When ready to use, prepare kabobs. Place chunks of goose on skewer alternating
with chunks of onion, garlic, peppers, apple, pineapple (or your favorite choices of
Cook on grill or broil until done.
Recipe submitted by: South Shore Lodge Guest